Our history
1935
1 January 1935Zarpellon Giuseppe company’s foundation in Crespano del Grappa
1958
1 January 1958Romano d’Ezzelino plant’s construction
2001
1 June 2001Transfer to Romano d’Ezzelino
2006
1 January 2006Busseto plant’s acquisition
2012
3 October 2012Packaging room and warehouse in Busseto
2018
1 January 2018Packaging room’s expansion at Romano d’Ezzelino
2019
1 January 2019Camisano Vicentino plant’s expansion
Sites
Romano d’Ezzelino: Sales, administrative, packaging and maturing site
Total area 29.000 m2
Covered area 10.000 m2
Storage capacity 20.000 wheels
Pallet places 3000
Goods worked per day 80.000 kg
Goods handled per year 35.000.000 kg
Max goods handled per day 200.000 kg
Romano d’Ezzelino
Total area 29.000 m2
Covered area 10.000 m2
Storage capacity 20.000 wheels
Pallet places 3000
Goods worked per day 80.000 kg
Goods handled per year 35.000.000 kg
Max goods handled per day 200.000 kg
Total area 15.000 m2
Covered area 8.200 m2
Kg of processed milk per day 160.000
Wheels produced per year 96.000
Storage capacity 120.000 wheels
Kg of processed butter per day 15.000
Number of boilers 40
Camisano Vicentino
Total area 15.000 m2
Covered area 8.200 m2
Kg of processed milk per day 160.000
Wheels produced per year 96.000
Storage capacity 120.000 wheels
Kg of processed butter per day 15.000
Number of boilers 40
Total area 10.000 m2
Covered area 3.800 + 4.200 m2 (tot. 8.000 m2)
Kg of processed milk per day 26.000
Wheels produced per year 31.000
Kg of processed goods per day 18.500
Busseto
Total area 10.000 m2
Covered area 3.800 + 4.200 m2 (tot. 8.000 m2)
Kg of processed milk per day 26.000
Wheels produced per year 31.000
Kg of processed goods per day 18.500
Certifications
FSSC 22000 certified company and BRC Global Safety Food Standard issue 7 (grade AA) from CSQA Certificazioni Company that effectively guarantees the application of the Occupational Safety and Health Management System according to the LavoroSicuro operating guidelinesⓇ
